The Farme Workshop FAQ
Q: What types of workshops does The Farme offer?
A: We offer hands-on workshops focused on sourdough baking, gardening, and food preservation, cheesemaking designed for all skill levels from beginners to experienced growers and bakers.
Q: Are your courses suitable for beginners?
A: Yes! We design all courses with beginners in mind, with step-by-step instructions and support.
Q: Where are the workshops held?
A: Workshops take place on-site at The Farme, located, where you can learn in a real farm environment and bakery setting.
Q: How long is each workshop?
A: Workshop lengths vary, typically ranging from 2 to 4 hours depending on the topic and format.
Q: Do I need any prior experience to attend a workshop?
A: No prior experience is needed! Our workshops are beginner-friendly and include step-by-step guidance.
Q: What should I bring to the workshop?
A: We provide all necessary materials and tools. Just bring comfortable clothes suitable for working in a garden or kitchen and a notebook if you like to take notes.
Q: How many people attend each workshop?
A: We keep groups small (usually 5-10 participants) to ensure personalized attention and a hands-on experience.
Q: Can I bring children?
A: Workshops are primarily designed for adults, but please check specific workshop details as some may be family-friendly.
Q: How do I register for a workshop?
A: You can register online through our website or our DM through our social media.
Q: What is the cancellation or refund policy?
A: Cancellations made at least 7 days before the workshop receive a full refund. For cancellations within 7 days, refunds are subject to discretion. Please see our full policy on the website.
Q: Do you offer private or group workshops?
A: Yes, private and custom group workshops can be arranged—contact us for more details and pricing.
Sourdough Baking FAQ
Q: What is sourdough?
A: Sourdough is a type of bread made using naturally occurring wild yeast and lactic acid bacteria instead of commercial yeast. It has a unique tangy flavor and a chewy texture.
Q: Do I need any special equipment to start baking sourdough?
A: Basic kitchen tools like a mixing bowl, a kitchen scale, a Dutch oven or baking stone, and a sourdough starter are all you need to get started.
Q: How long does it take to bake sourdough bread?
A: From start to finish, sourdough bread can take anywhere from 12 to 48 hours, depending on fermentation times. Most of this is inactive time while the dough ferments and rises.
Q: Can I use store-bought yeast instead of a sourdough starter?
A: Store-bought yeast is different from a sourdough starter. Our courses focus on natural fermentation using wild yeast from the starter, which gives sourdough its unique flavor and texture.
Q: What if my sourdough starter isn’t rising or bubbling?
A: Starters need time, warmth, and regular feeding to become active. We offer tips and troubleshooting advice in our workshops to help you revive or build a healthy starter.
The Farme LLC 