Bread & Bloom at The Farme-Stand
Monday – Saturday 9AM-6PM through December 2025
January 2026 – February 2026 we will be open Thursday – Saturday 9AM-6PM
Bread and Bloom will be a seasonal showcase of evolving merchandise. From November to January, we will host a Holiday Pop Up with our fresh sourdough, goodies by our daughter Lindsey at @thebucklesfarm.
As we head into spring watch us transform to early spring bedding plants, and full spring handing baskets, bedding plants, flowers, and garden supplies.
As spring gives way to summer we will offer our uPick Flower 2026 for people to come pick their own flowers, grab some vegetables, and visit the fully stocked sourdough and farmstand staples.
As summer winds down and fall beings to peak we will be in full offering of fall plants, last of the summer bouquets, garden vegetable and prepare for our nex Holiday PopUp, an annual offering from Bread and Bloom at The Farme.
Weekly Sourdough Bakery at The Buckles Farmstand: (TheBucklesFarm.com or on FB/IG @thebucklesfarm We’d love for you to stop by The Buckles Farmstand—open every Thursday, Friday, and Saturday from 10:30 AM to 7:30 PM! Owned by Brian and Laurie’s daughter and son-in-law, Gabe and Lindsey Buckles, The Buckles Farmstand proudly offers many of the same fresh, handcrafted goods you know and love from The Farme. Browse our variety of artisan sourdough breads, fragrant herbal bouquets, beautiful fresh flower arrangements, seasonal produce, and thoughtfully selected homestead kitchen and garden supplies. Come say hello and see what’s fresh each week—we can’t wait to welcome you!
The Farme workshops: We’re excited to invite you to join us at The Farme for a series of hands-on, homestead-style workshops! Whether you’re curious about the art of sourdough bread baking, looking to sharpen your gardening skills, interested in food preservation techniques, or eager to learn the craft of artisan cheesemaking, there’s something for everyone. Held right here at The Farme, these cozy, small-group workshops are a great way to learn, connect, and take home new skills for your kitchen and garden. Stay tuned for dates and details—we’d love to have you with us!
Travel with The Farme: Get ready for the culinary adventure of a lifetime! Laurie from The Farme is hosting an exclusive Italian international travel opportunity that will take you on a flavorful journey through Italy’s most iconic food destinations. This immersive experience combines rich culture, hands-on cooking classes, market tours, and unforgettable meals—all guided by Laurie’s passion for global cuisine and hospitality. Whether you’re a seasoned foodie or simply love to explore new tastes, this trip offers a unique chance to learn, savor, and connect with fellow culinary enthusiasts. Stay tuned for itinerary details, pricing, and how to reserve your spot—space will be limited!
| January 20, 2025 – FULL | Sourdough Country Loaf Class |
| February 1, 2025 – FULL | Sourdough Country Loaf Class |
| February 17, 2025 AM – FULL | Sourdough Country Loaf Class |
| February 17, 2025 PM – FULL | Private Sourdough Class |
| February 22, 2025 – FULL | Sourdough Focaccia Class |
| March 15, 2025 – FULL | Sourdough Country Loaf Class |
| March 29, 2025 – 2 spots remain | Sourdough Pasta Class |
| April 5, 2025 – FULL | Sourdough Country Loaf Class |
| end of Spring 2025 classes |
The Farme does not hold classes in the summer due to vegetable and floral production.
Our next calendar will be posted here and on our Facebook page
The Farme LLC 