As we look back on 2025, we’re overwhelmed with gratitude—and it’s all because of you.
You welcomed our sourdough breads onto your tables, cooked with the vegetables we grew, and filled your homes with flowers from our fields. Seeing our food and flowers become part of your everyday lives, your gatherings, and your traditions has meant more to us than we can ever fully express.
This year also marked a big milestone for us with the opening of Bread & Bloom at The Farme. What began as a dream turned into a place of connection—where conversations happen between customers, familiar faces stop by each week, and community truly comes to life. Your encouragement, kind words, and steady support made it all possible.
We don’t take lightly the trust you place in us when you choose local, handcrafted, and homegrown. Every loaf baked, every seed planted, and every bouquet gathered is done with care, intention, and gratitude for those who support this little farm.
Thank you for showing up—week after week, through every season. Thank you for cheering us on, sharing our story, and being part of this journey with us.
As we look ahead to 2026, we’re excited to keep growing, baking, and serving you—grounded in the same love for good food, beautiful flowers, and meaningful community that brought us here.
From our hearts to yours, thank you for being part of Bread & Bloom at The Farme.
With gratitude,
Brian & Laurie
The Farme LLC 
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