What an incredible first week it’s been at Bread & Bloom! We are filled with so much gratitude as we look back on last Saturday, our opening day and the week following and the overwhelming support we’ve received from our community. From the bottom of our hearts—thank you to everyone who came out, stopped by the farmstand, shared kind words, and took home a little something from our shelves.
As we move into the holiday season, we’re excited to keep growing and serving you in new ways. Each week, we’ll be stocking fresh merchandise—from thoughtful gifts and seasonal goods to handcrafted favorites that make holiday shopping a joy. And of course, our fresh sourdough bread will be baked weekly—available every Thursday, Friday, and Saturday—so you can bring that warm, fresh-from-the-oven goodness home for your table.
We’re so thankful for the love and support that made our first week such a success. We can’t wait to continue this journey with you and to celebrate this season together—one loaf, one bloom, and one heartfelt visit at a time.
With gratitude,
Brian & Laurie







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